Recipe for pork chops12/29/2023 It doesn’t really penetrate the meat to add more flavor, apparently that’s more of a myth than anything. Does Marinating Meat Really Work?īased on my research, I can honestly say that marinating really only adds flavor to the outside of the meat. It’s your dinner after all! Bone-in or Boneless Pork Chops?Įither will work in this recipe, the only thing to keep in mind is that the cooking will vary, which is why it’s a good idea to use the instant read thermometer to tell when the pork is cooked. If you prefer cooking pork more than 145 ☏, that is totally okay. It comes in handy almost every day for me. I highly suggest getting yourself an instant read thermometer! You can use it with any type of meat, breads, oil, etc. This is wonderful because at the old standard of 170F, pork ended up being incredibly dry and chewy. The standard for fully cooked and safe pork is now 145☏. Bake: Remove plastic wrap from the baking dish and bake them for about 20 to 30 minutes or until the internal temperature of the pork chops reaches 145☏.įrequently Asked Questions What Temperature Is Pork Safe to Eat?.Prep the oven: Preheat the oven to 425☏.You could prepare these the night before and bake them when you come home from work the next day. Cover with plastic wrap and refrigerate for at least 1 hour to overnight. ![]()
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